This skillet meal is easy and so tasty! It’s the comfort of meat and potatoes and the colorful fancy look of something much more complicated!
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While I know people can easily go a little overboard with pumpkin flavored foods, I promise this one is sooo worth it! And out of fear of going too far with the pumpkin taste, I cut back on just how much pumpkin purée I used in this recipe and I explain that further down in the notes section of this post.
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One of my favorite meals growing up was meatloaf. But only dad’s meatloaf because I knew what all went into it. Dad used his mom’s recipe (my Nay-Nay) but changed it up a bit. After going gluten free, I decided to take dad’s recipe and modify it so that I could still enjoy a childhood favorite. And it honestly doesn’t taste much different than dad’s! My little brother recently came to town to help with a project and I served him some leftover gluten free meatloaf and he couldn’t tell the difference!
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When I came across this Grilled Shrimp Boil recipe from Delish, I immediately sent it to Darrell and said, “I think we should have this for dinner! I’ll go to Kroger tonight and get everything!!”
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My good friend and co-leader for a life group at church, Cathy, was raving about this recipe on Facebook recently and came to church talking about it later that week so I knew I had to try it!! I had to modify the recipe just a tad, so as always, I will share those details with you!
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Since my last post, I’ve tried another recipe incorporating peppers and I really liked it! A former roommate used to cook stuffed peppers somewhat often for dinner and they always smelled so great but because of my refusal to eat peppers, I could never bring myself to try them when she’d offer to share!
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Why is it that even as an adult I struggle to make myself try new foods? Isn’t that wierd? I’ve certainly gotten a lot better in my adult years than I was as a child but I’m still a bit reluctant to incorporate foods I “think” I don’t like. Foods I hadn’t necessarily ever tried before
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I have tried a couple of different risotto recipes now and this has by far been the best recipe to yield quality results. I am finally mastering your standard risotto and I’m excited to expand into some of the different risotto dishes I’ve found online and seen in restaurants. However, even just your basic risotto is delicious, so beware.
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Mom had clipped the back of a Bisquick box years ago, to save the pancake recipe. I’ve never bought a box of Bisquick that didn’t have a pancake recipe on the back, however, the recipe mom used was different.
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